Tag: Greek Olive Oil

Chicken Souvlaki Marinade Recipe

Chicken Souvlaki Marinade Recipe

This simple yet tasty Greek chicken marinade is easy to make and perfect anytime you want to make your chicken souvlaki or even chicken gyro meat! Just whip these up a few days ahead of time that way all the flavors melt together. These are …

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by Kouzounas Kitchen

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A Taste of Greece – Virtual Cooking Class

A Taste of Greece – Virtual Cooking Class

Happy International Women’s Day! I am a huge fan of supporting all the beautiful women out there and especially their businesses. Speaking of amazing businesses have you seen the feature I did on Oleosophia? If you haven’t seen it, click on the link and check …

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by Kouzounas Kitchen

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Chocolate Zucchini Bread Recipe

September 17, 2020

Chocolate Zucchini Bread Recipe

Hello beautiful foodies! I hope you are staying safe and keeping healthy.

The other day our neighbor gifted us the biggest zucchini I have ever seen in my life! 17 inches long, 6 inches wide!! We love mom’s chocolate zucchini bread recipe, and we think you will too!!

This picture doesn’t do any justice for the actual size of the zucchini.

Chocolate Zucchini Bread Recipe

*The Greek olive oil keeps these loaves so moist!!

Servings: 2 loaves

Ingredients:

4 eggs beaten
3 cups of granulated sugar
1/2 cup of rich cocoa powder
1 cup of Greek olive oil
3 cups of all-purpose flour
1 teaspoon of baking soda
1 1/2 teaspoon of baking powder
1 1/2 teaspoon of salt
2 teaspoons of vanilla flavoring
1 cup of toasted crushed walnuts or raisins
3 cups of shredded zucchini

Mix all ingredients together in a large bowl. Pour the batter into two large greased and floured baking loaf pans.
Bake at 350° for 1 hour and 15 minutes. Remove from the oven and let cool.
Wrap warm loaves in plastic wrap and then an aluminum foil and freeze.

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by Kouzounas Kitchen

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