Happy Father’s Day! If you are looking for a fabulous meal to cook your dad, here it is! Enjoy 3 delicious recipes!! 💗💗 Friday Menu Appetizer: Creamed Kale Total Time:… Read more Father’s Day Menu- Baked Chia Seed Salmon →
I must say that Friday’s Menu is pretty awesome!! Happy Friday to all my wonderful Word Press friends and viewers!! If you are in need of a weekend menu, well… Read more Coconut Pudding In Friday’s Menu!! →
Happy Happy Saturday. I just got home from having a busy busy day at Ables Acres and visiting with friends and meeting new people. Friends Of The Earth Lavender is coming up with new products and one of them is Gourmet Lavender Hot Chocolate Dry Mix. I can not wait to officially post about this in the next few days, and look out for this on Etsy. https://www.etsy.com/shop/FRIENDSOFTHEEARTHLAV Saturday’s Food For Thought Is: A few tips for Thanksgiving coming up. I wanted to talk about a few good tips that… Read more Saturday’s Food For Thought IS………… →
Friday Menu is here!! For those of you who are in need of dinner plans or recipes here is a great 3 course menu just for you. Friday Menu Chicken Parmesan- Ingredients: 1 stick unsalted butter (1/2 cup or 1/4 pound), melted 1 cup dried bread crumbs 1/3 cup grated Parmesan cheese 2 Tbsp chopped fresh parsley 2 tbsp of dried oregano 1/4 teaspoon salt 1/4 teaspoon garlic salt 1/8 teaspoon ground black pepper 2 lbs of skinless, boneless, chicken meat, cut into pieces. (Make sure to pound the chicken to… Read more Friday Menu →
Yay today is Friday!!! What are your weekend plans?? This menu today would go great for any outdoor barbeque or event. See below for the Friday menu. 🙂 ~Friday Menu~ Side Dish: Rice Pilaf Main entree: Chicken Kabob marinated in a honey & thyme barbeque sauce Dessert: Chocolate Tart Side Dish – Rice Pilaf Ingredients: 3 tablespoons butter2 garlic cloves, peeled and minced1 1/3 cups uncooked long-grain rice3 cups chicken broth2 teaspoons grated lemon zestpinch of sea salt1 lemon- juiced Melt butter in a saucepan, with a… Read more ~Friday Menu~ Chicken Kabobs, rice pilaf, and a secret dessert. →