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Tag: Parmigiano-Reggiano

Featured Recipe Thursday

Good evening Thursday!! You know what day it is!! 🙂 Thank you to Dan for this lovely recipe! I  made this recipe tonight for dinner and my family loved it!… Read more Featured Recipe Thursday

Stuffed Mini Peppers Recipe

Happy Monday to you all! I must apologize for my absence on WordPress. I will admit I owe everyone a Sunday’s Crazy Ingredient Recipe. This past weekend has been slammed for me, I drove to the Bay Area to work an event as the event coordinator/ manager. I want to thank my friend Charmaine Drona for helping me set up and enjoying the event. In this post I will be sharing two recipes!! I must say this cold weather we are having in Sacramento calls for a warm dish. How… Read more Stuffed Mini Peppers Recipe

Greek Bruschetta Recipe, & Penne Pasta Recipe

I dedicate this Friday Menu to all the vegetarians out there. 🙂 ~Friday Menu~ Greek Bruschetta Recipe (Appetizer) Ingredients: sourdough or ciabatta rolls- ( I used 8 open ciabatta rolls)… Read more Greek Bruschetta Recipe, & Penne Pasta Recipe

Featured Recipe Thursday!

Thursday is here and you know what that means!! Thank you to Angela from Boston for this yummy Greek recipe. This shrimp pasta recipe is sure to impress your family… Read more Featured Recipe Thursday!

Today’s Featured Recipe Thursday!!!!

Today I am featuring an authentic Greek Dish. This recipe comes from Susanna K. from Georgia. Thank you Susanna for this amazing recipe. Mediterranean Stuffed Tomatoes Recipe- Serves- 6 Ingredients: 2 quarts of water 1 1/3 cup of orzo 1 1/4 cup of fresh basil 3 garlic cloves- minced 1 1/4 cup of dill 1/2 cup of parmesan cheese 2 tsp. of cumin 1/4 cup of olive oil 6 large tomatoes Sea salt & pepper to taste 1 container of crumbled feta cheese 1/2 cup of kalamata olives 1 lemon-… Read more Today’s Featured Recipe Thursday!!!!

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