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Tag: potatoes

How about a refreshing Mediterranean potato salad recipe?

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Happy Thursday and the weekend is almost here. I was suffering a bad flu these past days, so I do apologize for the lack of recipes being posted. Today’s FEATURED RECIPE THURSDAY and we are featuring a local from Sacramento. Thank you to Dawn for submitting over her yummy and flavorful recipe to us. Try this recipe out and let us know what you think. Featured Recipe Thursday- Mediterranean Potato Salad Recipe- Ingredients: 1 1/2 pounds of red potatoes with skins on 2 bunches of green onions 1 red bell… Read more How about a refreshing Mediterranean potato salad recipe? →

Today Our Featured Recipe is: Skordalia

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One of my all time favorite Greek dishes. Skordalia is a traditional Greek garlic spread. Almost like mashed potatoes with tons of garlic. LOL  (Just don’t plan on kissing someone for at least a few days after you eat this.) 🙂 *Thank you to Susan from Pennsylvania for sharing this lovely recipe with us.  Skordalia Recipe ( Greek garlic spread.) Ingredients: 4 potatoes, peeled and cubed 1/4 cup of minced garlic, or you can add more if you like. 1/3 cup of distilled white vinegar 1 1/2 cups of extra… Read more Today Our Featured Recipe is: Skordalia →

Tourlou Recipe

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I had a dream last night that my yiayia was making this, and I remembered the aroma and flavors of “tourlou”. I wanted to share this lovely recipe with you. This is a great vegetarian recipe and for you vegetarians out there, you will enjoy this. It’s almost like Ratatouille, but Greek style. 🙂 Yiayia’s Tourlou Recipe Ingredients- 1 eggplant 1 zucchini 2 potatoes 1 leek 1 white onion 1 bunch of parsley 2 bell peppers extra virgin olive oil sea salt & ground pepper crumbled feta cheese 1 can… Read more Tourlou Recipe →

Feta & Ham Baked Potatoes

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Feta & Ham Baked Potatoes- Ingredients- 4 small russet potatoes 1 package of crumbled feta cheese 1 cup diced ham 1/3 cup of green onions- chopped 1 clove of garlic minced 1/4 cup of sour cream 2 tsp of paprika Sea salt & ground pepper 1. Pierce each potato and place in a microwave safe dish. Microwave on high for about 10-12 minutes. 2. Let cool slightly, then make a slit in the top of each of the potatoes. Scoop potatoes out of skins and place in medium bowl. 3.… Read more Feta & Ham Baked Potatoes →

One of my favorite all time recipes.

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This recipe I can remember from a long time ago, in Greece. I remember eating this in Athens, and I made it ever since then. If you enjoy artichokes and potatoes, then you will love this.   Artichokes & Potatoes- Aginares Kai Patates Recipe Serves up to 6. Ingredients- 1 pound of fingerling potatoes or any potatoes if you don’t have fingerling 1/2 pound of artichokes marinated in lemon juice and garlic or you can use marinated artichokes 1/2 onion- diced 1 large garlic- minced 3 stalks of celery- thinly… Read more One of my favorite all time recipes. →

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