How about some yummmy keftedes to start your weekend off right??!! Check out CyTasty’s recipe below. http://www.cytasty.com/recipe/keftedes-original-recipe-cyprus/ **When we combine two food bloggers from different parts of the world, this… Read more Two Lovely Recipes By CyTasty!! →
Busy running around with little time to cook…. Try out this healthy and easy recipe below. Mediterranean Turkey Wrap Ingredients: 1 flour tortilla 3 tablespoons roasted garlic hummus 3 slices… Read more 5 Minute Mediterranean Turkey Wrap →
Hi guys!! I am very happy that I mastered down a traditional Greek recipe, and turned it into a vegetarian dish. ( Due to fasting for over 3 half weeks… Read more Branching Out With New Recipes!! →
Happy Tuesday folks! Today I was exploring the flavors of kale once again. If you have been following my posts lately, I have been making new kale soup recipes. Below you will find two new recipes from Kouzounas Kitchen to you. Enjoy~ Kale Vegetable Soup Recipe Ingredients: 2 cups of kale 3 tablespoons olive oil 3 cloves garlic 1 stick celery 2 carrots 1 cup of tomato juice 1 onion diced 2 leeks 1.5 cups water 2 tsp vegetable stock powder 1/4 cup white wine 1 bay leaf 1 pinch… Read more Raspberry Rice Muffins & Kale Vegetable Soup →
Happy Tuesday! I wanted to share with you the importance of the ancient Greek diet. Below you will find some useful information on the ancient Greek diet, and a lentil recipe. Ancient Greek Diet The names of foods, cooking methods, and basic ingredients have drastically changed over time. But certain foods still remain the same like, bread, olive oil, and wine. The ancient Greeks had a very basic and healthy cuisine. The main ingredients included: wheat flour, honey, wine, olive oil, and fruit. Greece was ranked top to having a… Read more Ancient Greeks →