Savory Recipes Friday Menu : Healthy Shrimp Salad, Greek Lentils, & Fruit Platter. March 14, 2014 Happy Friday!! Friday’s Menu is packed with three healthy recipes. Enjoy and have a wonderful weekend. ~Friday Menu~ Citrus Shrimp Salad (Appetizer) Ingredients: 1 pound of cooked, peeled, devained shrimp 8 cups spinach, washed and towel dried 2 cucumbers, peeled and sliced 3 avocados, peeled, pitted and sliced 1 mango, peeled, and sliced 4 tablespoons olive oil 3 tablespoons lemon juice 1/4 cup mandarin juice 1 garlic minced 1/4 cup white wine Directions: 1. Saute the shrimp, and garlic along with 2 tablespoons of olive oil, and wine in pan over medium heat. 2. Cook shrimp until shrimp are golden brown on each side. 3. While shrimp are cooking, prepare spinach. 4. Place spinach in a bowl, add avocado, cucumber, and mango slices to the bowl. 5. Whisk together the remaining olive oil, mandarin juice, lemon juice, and season with salt & pepper. 6. Add shrimp to the salad, and drizzle the citrus dressing over the salad. Fakes- Greek Lentils (Main) Ingredients: 1/2 pound of small lentils, rinsed 1 pound of ripe tomatoes, puréed 4 cups water 1/4 cup white wine 2 teaspoons oregano 1 medium onion, finely chopped 1 cup of olive oil 1 bay leaf 2 cloves of garlic, finely chopped sea salt freshly ground pepper 1/2 cup crumbled feta cheese 1 lemon juiced 2 teaspoons red wine vinegar Directions: In a heavy pot, add the water,wine, tomato puree, bay leaves, onion, and garlic. Bring to a boil over medium heat, and add in the lentils and olive oil. Reduce the heat and cover for 1 hour and half or until lentils are done. Remove from heat, and remove bay leaves. Stir in seasonings. (Salt, pepper, and oregano.) Stir in vinegar, and freshly squeezed lemon juice. Serve with crumbled feta cheese over the top. Fresh Fruit Platter (Dessert) *Use a variety of seasonal fruit. Dice each fruit, and layer them nicely on a platter. You can serve fresh Greek yogurt in the center of the plate, add drizzle honey over the top. Kali Orexi!! Have a fun weekend!! 🙂 Advertisements Advertisements Share The Love Of Kouzounas KitchenClick to print (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email this to a friend (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Skype (Opens in new window)Like this:Like Loading... Related Kouzounas Kitchen Welcome to my world of Greek traditional & modern recipes. Get ready to dance and drink some ouzo while enjoying our recipes. Previous Happy Thursday!! Newer Saturday's Food For Thought: Explore The Flavors Of The Greek Islands You May Also Like Chicken Marsala Recipe February 5, 2016 Father’s Day Menu- Baked Chia Seed Salmon June 17, 2017 Spinach Feta Quiche Recipe December 4, 2016 14 Comments Elaine @ foodbod March 14, 2014 at 11:42 pm Reply Nice!! Loading... Kouzounas Kitchen March 15, 2014 at 3:52 pm Reply Thank you 🙂 Loading... LFFL March 15, 2014 at 4:21 am Reply Lovely presentation there! So pretty. Loading... Kouzounas Kitchen March 15, 2014 at 3:53 pm Reply Ohh thank you very much!! Have a wonderful weekend my friend. Loading... LFFL March 15, 2014 at 3:57 pm You as well! Loading... Kouzounas Kitchen March 15, 2014 at 6:07 pm Thank you 🙂 Loading... Kouzounas Kitchen March 16, 2014 at 1:52 pm Thank you! Loading... Kouzounas Kitchen March 16, 2014 at 7:53 pm I nominated you for the Sunshine Award, 🙂 http://kouzounaskitchen.com/2014/03/16/another-sunshine-award/ Loading... LFFL March 16, 2014 at 8:07 pm Oh, thank you!! Loading... Kouzounas Kitchen March 16, 2014 at 8:17 pm You are most welcome!! 🙂 Loading... Mary Strong-Spaid March 15, 2014 at 7:00 am Reply Looks great! Loading... Kouzounas Kitchen March 15, 2014 at 3:53 pm Reply Thank you 🙂 Loading... Pingback: October 17, 2014 at 12:53 am Friday Greek Menu by Kouzounas Kitchen | Ekaterina Botziou Kouzounas Kitchen October 17, 2014 at 11:32 am Reply Thank you very much for sharing koukla mou. 🙂 Loading... Leave a Reply Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.