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32 Comments

  1. This sounds really good, Kristina! We have something very similar in Lebanon. We use dried mint instead of oregano. I love that you added cider vinegar. Will try your version, Sounds so delicious. Xo Xo…Hadia

      1. I am well friend, other than losing a great chef friend recently, all is okay. I am trying to keep my head up and getting ready for the holidays. Nice to see you on here.

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