Athens Phyllo Products: Review
Hello foodies!! On today’s post I am going to talk about Athens Phyllo products and share some new recipes with you.
I was lucky enough to collaborate with Athens Phyllo and test out their products in my kitchen. I have been using their phyllo dough for well over 15 years now. Did you know Athens Phyllo is the worlds largest producer of phyllo dough?! They now offer many products including mini phyllo shells, mini baklava, kataifi, tyropita, and plenty more. My all time favorite products are the phyllo dough, and kataifi. If you haven’t tried it, check it out here. >> Athens Phyllo Products.
First product I tested was the mini pre baked phyllo shells. They are super cute, and light, and easy to assemble. You can create soo many wonderful appetizers with these, whether it be sweet or savory. I decided to do a new healthy take on chocolate mousse. Lets get to the recipe.
Healthy Nutella Chocolate Mousse Recipe
Ingredients:
- 2 Avocados
- 1 Banana, ripe
- 1/2 Cup nutella
- 3 Tablespoons cocoa powder
- 1 Tsp vanilla flavoring
- Athens Phyllo mini cups
- Toasted coconut flakes
Directions:
- Place all ingredients into the blender and blend until combined. Pour the mousse into a bowl, and chill overnight.
- Add a heaping tablespoon of the mousse into the Athens Phyllo mini cup shells.
- You can dust cocoa powder, and toasted coconut over the top, to serve.
- Mousse will last up to two days in the refrigerator.
KALI OREXI!!
Thank you to Athens Phyllo for collaborating with us, and we hope you do get a chance to check out their products here. >Athens Phyllo<
Up next on the blog….. Kataifi Sole Butter Fish Recipe.
Kouzounas Kitchen
Welcome to my world of Greek traditional & modern recipes. Get ready to dance and drink some ouzo while enjoying our recipes.
19 Comments
Cheryl "Cheffie Cooks" Wiser
Oh YUM Koukla Mou!
Kouzounas Kitchen
Thank you very much!! I am happy you enjoyed. Yum and healthy. 🙂
Cheryl "Cheffie Cooks" Wiser
Love Phyllo (use it all the time) love the dessert!
Kouzounas Kitchen
Thank you sweets! I do too, and I use it every week. 🙂 Huge fan of phyllo. What is your fav phyllo?
Cheryl "Cheffie Cooks" Wiser
I usually use a Pepperidge Farms Brand, light airy easy to work with and often on sale here where I stock up on it. Woo-Hoo!
Kouzounas Kitchen
That’s great! I didn’t know they made phyllo? How cool. 🙂
Cheryl "Cheffie Cooks" Wiser
Yes in the freezer section of major grocery stores!
Kouzounas Kitchen
Ohh nice!! We don’t have that here in CA.
Cheryl "Cheffie Cooks" Wiser
Pepperidge Farms has Processing Plants In the Northeast US so that did not surprise me. They also own Godiva Chocolate. Have a great weekend Koukla Mou!!
Kouzounas Kitchen
Ohhhh I know pepperidge I just didn’t know they make phyllo. We don’t have that here in Northern CA.
Kouzounas Kitchen
Have a great weekend too!
Cheryl "Cheffie Cooks" Wiser
thanks much koukla!
Kouzounas Kitchen
You’re very welcome!!
anotherfoodieblogger
What a great use for the mini phyllo cups! Love it!
Kouzounas Kitchen
Thank you!! I am really happy you enjoyed this recipe. I hope you get a chance to try it. Have a great rest of the week. xo
Allthatcooking
Hi
Such a interesting combination !. Love the idea of the avocado in the mix. The photo and the presentation is great !
Keep up the good work 🙂
Oli
Kouzounas Kitchen
Hi,
Thank you very much. Yes the avocado adds a nice smooth texture, and you can reap in the benefits of the omegas. 🙂
Thank you very much Oli! I’m super happy you enjoyed.
katinavaselopulos
Nice!
Kouzounas Kitchen
Thank you!!!