Happy weekend my beautiful friends! Let’s kick start the weekend with a delicious, and healthier caramel sauce recipe. (This recipe is sugar free, vegan, Gluten Free, and paleo friendly.) Healthier Caramel Sauce Recipe Vegan- GF- Paleo- Sugar Free Ingredients: 1 cup coconut milk, I like to use Native Forest. (See photo below for organic coconut … More Healthier Caramel Sauce
Happy Monday foodies!! What’s on your dinner table this evening? I’m happy to share this super easy and healthy side dish on the blog. What is horta you might ask? Horta in Greek means weeds. (Wild mountain greens.) Some of these weeds include; spinach, dandelion root, fennel leaves, and much more. I grew up with … More Simple Spinach Horta
If you have left over tsoureki from Easter, don’t throw it away! Save your stale tsoureki, and make this delicious recipe. Wait, stale doesn’t sound good, but I’m telling you it’s worth a try to turn stale into soft and fluffy French toast. 💗💗 Let’s get to the yumminess. 🙂 Featured below is the famous … More Tsoureki French Toast~ A Must Try!
Happy happy Thursday. We are just days away from one of my favorite celebrations. Well first, it’s my birthday on Saturday. I’m turning 21… hahaha joking! 🙈🙈 I won’t even say my actual age. Greek Easter countdown!! Speaking of Greek Easter, how about your eggs?? Did you dye your eggs? I love the way our … More Dying Easter Eggs The Natural Way
Greek Easter Post … More Ready For Greek Easter