One of my all-time favorite Greek recipes is gemista. You can stuff almost any kind of vegetable, and the most common are tomatoes and peppers. I have been using zucchini, squash, and eggplant too. This recipe is best during the Fall and Winter time, but you can also enjoy it…
Happy Tuesday my friends! I hope your week is way warmer than what we are having. We just got 10 inches of snow in Pollock Pines, and I am slowly adjusting to this freezing weather. 🙂 Soooo cold weather means lots of cooking. Chocolate salami is definitely for the chocolate…
Clean Monday as we call it in our Greek culture. (Read more about Kathari Deftera here.) Every year on clean Monday, which is tomorrow February 19th we enjoy this delicious lagana bread. I made my first ever Youtube video 3 years ago, which is on lagana bread. 🙂 I hope…