Hello beautiful foodies! I hope you are staying safe and keeping healthy.

The other day our neighbor gifted us the biggest zucchini I have ever seen in my life! 17 inches long, 6 inches wide!! We love mom’s chocolate zucchini bread recipe, and we think you will too!!

Chocolate Zucchini Bread Recipe 

*The Greek olive oil keeps these loaves so moist!! 

Servings: 2 loaves

Ingredients:

• 4 eggs beaten
• 3 cups of granulated sugar
• 1/2 cup of rich cocoa powder
• 1 cup of Greek olive oil
• 3 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1 1/2 teaspoon of baking powder
• 1 1/2 teaspoon of salt
• 2 teaspoons of vanilla flavoring
• 1 cup of  toasted crushed walnuts or raisins
• 3 cups of shredded zucchini

1. Mix all ingredients together in a large bowl. Pour the batter into two large greased and floured baking loaf pans.
2. Bake at 350° for 1 hour and 15 minutes. Remove from the oven and let cool.
3. Wrap warm loaves in plastic wrap and then an aluminum foil and freeze.