Behind The Greek Apron Episode 1
https://open.spotify.com/episode/3Si79fcXSbkFNnN1lmS2A4
We welcome you to listen to our NEW podcast “Behind The Greek Apron” podcast! The first episode is available only on Spotify but we are working on this to make it available on other platforms. For this reason, I linked the actual episode here for you to click and listen to.
Hello and welcome!
In our first episode, we will discuss how Behind The Greek Apron started, discuss our food blogs, our favorite Greek recipes, and more. In between the breaks we share some of our favorite Greek music too.
We discuss the best place for pork is by far in the Peloponnese region! Check out this guide for more. https://tabl.com/magazine/food-peloponnese-region/
How to pronounce GYRO the right way!
“YEE-ros”
Do not pronounce the G rather pronounce it as if it was spelled with a Y. š
Music credits to:
The Athenians “Topkapi”
Glykeria “Kaneis Edo Den Tragouda”
We hope you enjoy our podcast!
Geia sas,
Krystina & Sophie
Connect to our blogs:
Instagram page:
Both are blogs featured in the Feedspot:
Any questions or comments email us
behindthegreekapron@gmail.com
Loved it, you ladies made me laugh
So glad! You are up next!
Yay! Can’t wait to listen!
Yay!! Thanks my dear. xx