Good Sunday to you all. I wanted to share this easy and yummy recipe. Lavender Syrup Recipe Ingredients: 2 cups sugar 2 teaspoons dried or 1/4 cup fresh lavender blossoms 1 cup water 1 tsp of vanilla Directions: Bring all ingredients to a simmer in a saucepan, stirring until sugar dissolves. Remove from heat, and cool. Cover and chill in refrigerator. Lavender Sparkler: Stir 1 to 2 teaspoons of syrup in a glass of sparkling wine. Use this syrup for cookies, breads and much more.
I was on Google today, and I wanted to search Greek candies and remembered these lovely candies I had in Greece. They are called, Pastelli Androu- (Walnut & honey candy from Andros.) I wanted to share this recipe with you and it is a very easy recipe. – Cheers Pastelli Androu Recipe- Ingredients: 2 cups of coarsely chopped walnuts 1 cup of toasted bread crumbs Orange blossom water Sesame seeds 1/3 cup of sugar 1/3 cup of fresh honey … Read more I think it must be a sweets kind of a day for Kouzounas Kitchen. 🙂 →
Hi everyone. It is that time again. Poll time! This is a fun poll, and makes me want to eat all the chocolate in the house. LOL
Have you ever seen Greek coffee, candy or chocolates? We received a special love package from Greece that is very amazing!! Thank you very very much!!! Cheers-