Happy 6 years to Kouzounas Kitchen! Thank you so much to all you beautiful people for following. We look forward to sharing new recipes in 2019 and hope you enjoy.… Read more How To Make Fresh Pasta (No Pasta Machine) →
This flatbread recipe is super good and easy to make. I made a new version of Dakos, which is quite similar to Greek bruschetta. Flatbread can be used for bruschetta,… Read more Ready In Minutes FlatBread →
This is one of my favorite recipes of all time. You can pair this delicious risotto with practically everything. Mushroom Risotto Recipe Music By ~ Ikson Ingredients: 6 Cups chicken broth 1 pound of porcini mushrooms 4 tablespoons of extra virgin olive oil 2 shallots, diced 1/4 cup white onion, diced 1 1/2 cups of Arborio rice 1/2 cup dry white wine Sea salt & black pepper 4 Tablespoons of butter 1/3 cup of Pecorino Parmesan cheese Fresh chopped parsley Method: In a saucepan add the olive oil and chicken broth over… Read more Mushroom Risotto Recipe →
One of my all-time favorite vegetarian dips!! I grew up watching my mom make eggplant dip, and finally, I took over adding my own twist to her recipe. I hope… Read more Melitzanosalata~ Eggplant Dip →
Happy New Year to all my friends around the world, especially in Greece. I hope the New Year brings love, joy, health, and happiness to all. Here is a recap… Read more Goodbye 2017.. Hello 2018! →