Happy Easter To All!
I want to wish everyone a Happy Easter! May you have a beautiful Easter with your loved ones. We celebrate Greek Easter on May 2nd, so we have a month… Read more Happy Easter To All! →
Kalamata Olive Tapenade Recipe
Kalamata Olive Tapenade Recipe Hello beautiful people!! Geia Sas from California to the world. I am happy to bring you all four recipes in one post. This post is… Read more Kalamata Olive Tapenade Recipe →
Featured Recipe Winner & New Featured Recipe..
Happy happy cooking day to you all. Thank you to those who participated in the voting for last month’s Featured Recipe Thursday Contest. We encourage everyone to vote so you can vote for your favorite recipe, and help the home cooks and chefs get their recipes out there. 🙂 Have a recipe you would love to share that suits Greek Easter… We are looking for a few great recipes to post next week for Featured Recipe Thursday. Please submit to kouzounaslive@gmail.com along with a picture of your recipe. Make sure… Read more Featured Recipe Winner & New Featured Recipe.. →
Garlic Is Sunday’s Crazy Ingredient!
Our wonderful crazy ingredient is: garlic. I had the chance to make some kale and tzatziki today and oh how the flavors go extremely well together. You should definitely try it out if you are looking for a healthy meal, check out the recipe below. Tzatziki & Kale Ingredients: 2 cups of kale cleaned and washed, chopped 1 tablespoon of red wine 2 tablespoons of olive oil 1 garlic, minced 1/2 cup vegetable stock Salt & pepper Kale Directions: In a saucepan, heat a few tablespoons of olive oil… Read more Garlic Is Sunday’s Crazy Ingredient! →
Featured Recipe Thursday
You know what day it is: Featured Recipe Thursday Garlic Eggplant Dip Recipe By Stavros in Australia Ingredients: 2 heads garlic 1 eggplant 1/4 cup extra-virgin olive oil 1 teaspoon red wine vinegar sea salt and ground pepper Directions: Preheat oven to 425 degrees or 230 Celsius. Separate garlic cloves without peeling and tightly wrap together in foil. In a shallow baking pan roast garlic and eggplant in middle of oven until very tender. (About 30 minutes) Unwrap garlic and peel, and transfer the garlic to a food processor. Scrape flesh from eggplant into food… Read more Featured Recipe Thursday →