This recipe comes from a lady who is Greek, who lives in Belgium. She follows my recipes all the time on Facebook and I would like to thank her for submitting over 11 recipes to me. I love her recipes and they are all very traditional Greek style Recipes. Let’s get cooking!!!! Marina Rigas Manitaropita ( Mushroom pie) Recipe- 7 cups of fresh mushrooms- sliced 1 1/2 cups of fresh yogurt, strained 4 eggs- beaten 1.5 cups of Kefalotiri or Gouda cheese (grated) 4 tablespoons of flour 3 tsp of… Read more Today’s Featured Recipe Thursday! →
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I am very happy to show you all these lovely products! I broke right into the box and tried the olives and they are very unique. You can tell all of the products are fresh, and they come from Greece. I would like to share with you a recipe that you can use with the Gaea products. Bruschetta Greek Style Recipe- sourdough or ciabatta rolls- ( I used 8 open ciabatta rolls) 1 tablespoon of the gaea olive tapenade a bunch of fresh basil a bunch of fresh mint 1/2… Read more These are the lovely gifts I received from Gaea. →
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This recipe I can remember from a long time ago, in Greece. I remember eating this in Athens, and I made it ever since then. If you enjoy artichokes and potatoes, then you will love this. Artichokes & Potatoes- Aginares Kai Patates Recipe Serves up to 6. Ingredients- 1 pound of fingerling potatoes or any potatoes if you don’t have fingerling 1/2 pound of artichokes marinated in lemon juice and garlic or you can use marinated artichokes 1/2 onion- diced 1 large garlic- minced 3 stalks of celery- thinly… Read more One of my favorite all time recipes. →
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