My heart is heavy today as I write to you from my home in California. Greece has suffered one of the most TRAGIC wildfires in history! I don’t think anyone… Read more Thinking of The Beautiful Souls In Greece →
Happy New Year to you all! In light of the New Year, I decided to give my blog a face lift. I hope you all enjoy the “new” look. If you happened to receive a email from me today about my Banana Hemp Seed Smoothie recipe, with the title>> kjkkkjhjhj that is because I was testing a title on my new page, and it wasn’t spam. I apologize for that, and hope you don’t delete the email. The smoothie is actually really good, and tasty. 🙂 Thank you for… Read more Designing Kouzounas Kitchen →
Happy Tuesday evening to you all. I must apologize to everyone as I have been very very busy, and I haven’t had the time to post anything on Kouzounas Kitchen. I miss posting, and most importantly I miss sharing recipes. In The News: Kouzounas Kitchen has been slammed with croissant orders, and we are making a few new flavors. I need your honest opinion on a flavor. How about a sweet & spicy jalapeno filled croissant?? The combination of the sweet and spicy would be a great kick with a… Read more Taking A Vote.. →
This goes out to my wonderful bloggers who are featured in Kouzounas Kitchen’s first magazine. I finally received the magazine over a month later, and getting the copies prepared. I apologize as this magazine has taken quite some time to be finished. The magazine itself looks beautiful and I am very happy with the appearance. Looking forward to sharing this magazine with you, and I will reach out to Elaine, Fae, Chef Janet, and Marina in regards to when it will be ready. Thank you again for your patience, and… Read more Latest On Kouzounas Kitchen Magazine! →
Yay we officially hit over 20,000 views on Kouzounas Kitchen! Check out the map below, which is current as of today. Thank you to all the WordPress bloggers, family, friends, and viewers who have supported Kouzounas Kitchen. Now time for a celebration! A new healthy recipe below. If you love green beans and fingerling potatoes, you will love this recipe. Green Bean & Roasted Potato Salad Ingredients: 1 pound fingerling potatoes, cubed 1 1/2 tablespoons of extra virgin olive oil 1/4 teaspoon salt 1/4 teaspoon of freshly ground 10 ounces… Read more Today Is A Great Day! →