Yes, phyllo dough can be difficult and very time-consuming to make—but I’ve discovered a trick! I wanted to share it with those of you who struggle with making phyllo or haven’t tried it yet. Check out my new YouTube video: How to Make Traditional Phyllo Dough. The music is by…
Just got wind of some horrible news a few days ago. Chef Tony Van Rees, a wonderful chef and friend who believed in me recently passed away. He didn’t have any health issues, as far as I know. He always had a big smile on his face, no matter what.…
This recipe was adapted from my great grandmother, and I mixed in some of my own ingredients to make it a fusion apple pie recipe. (Wonderful flaky pie crust, with a flavorful apple pie filling.) Kouzounas Kitchen Apple Pie Recipe Prep Time: 15 Minutes Chill Time: 1 Hour Ingredients: 1…