Can I say that Loukoumades, which might not sound like a dessert but more like some kind of medical term, is such an amazing dessert. You can make them sweet,… Read more Loukoumades: Greek Fried Doughnuts →
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Happy Wednesday friends! Please excuse my absence on my blog, as we are moving to a new house! I am excited to share that my new kitchen will be quite… Read more Sweet & Savory Pizza Bites →
For the recipe I incorporated my family’s organic fresh dried lavender to this recipe which gives it such a nice flavor. To prep for this prior to making the recipe,… Read more Lavender Creme Brulee →
Just got wind of some horrible news a few days ago. Chef Tony Van Rees, a wonderful chef and friend who believed in me recently passed away. He didn’t have any health issues, as far as I know. He always had a big smile on his face, no matter what. Shocked.. This is the word that comes to my mind when I think about chef Tony. He just emailed me a few days prior to his passing, inquiring about my spices and teas. It doesn’t seem real that he is… Read more The World Lost A Great Chef →