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Tag: sweet

The World Lost A Great Chef

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Just got wind of some horrible news a few days ago. Chef Tony Van Rees, a wonderful chef and friend who believed in me recently passed away. He didn’t have any health issues, as far as I know. He always had a big smile on his face, no matter what. Shocked.. This is the word that comes to my mind when I think about chef Tony. He just emailed me a few days prior to his passing, inquiring about my spices and teas. It doesn’t seem real that he is… Read more The World Lost A Great Chef →

Greek Spinach & Cheese Savory Crepe (Egg less)

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Did you know that eggless crepes are just as good as regular crepes.. Oh yes, and you must try it!! Greek Spinach & Cheese Crepe  (Eggless) Recipe Ingredients: 1 cup… Read more Greek Spinach & Cheese Savory Crepe (Egg less) →

My Easy Gourmet: Mastic Panna Cotta With Pistachio Honey Syrup Recipe

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Check out this fabulous recipe by my friend Eleni over at My Easy Gourmet. Mastic Panna Cotta With Pistachio- Honey Syrup Recipe: Photo By: My Easy Gourmet http://myeasygourmet.net/mastic-panna-cotta-with-pistachio-honey-syrup/ Perfect recipe… Read more My Easy Gourmet: Mastic Panna Cotta With Pistachio Honey Syrup Recipe →

~Great Summer Dessert~

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 I highly recommend this for Father’s Day coming up!!! Pamper your loved one on Father’s Day and surprise him with this special dessert. 🙂    Vanilla Lemon Fruit Parfait Ingredients: 1 cup whole milk 2 tablespoons lemon zest 2 tsp vanilla flavoring 4 egg yolks 1/2 cup granulated sugar 3 tablespoons all-purpose flour 1 tablespoon butter at room temp 4 tablespoons fresh lemon juice 2 cups seasonal fruit, strawberries, blackberries, and rasberries Optional: toasted almonds   Directions: In a small pot, bring the milk and the lemon zest to a… Read more ~Great Summer Dessert~ →

Mango: Saturday’s Food For Thought

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Happy Saturday!! Saturday’s Food For Thought: Mangoes Mango Facts   Mangoes are one of the richest sources of vitamin A and vitamin C and minerals namely potassium, calcium and phosphorus.  Oval in shape and around five inches long, mangoes are heavy because of the single, large seed or stone in the middle. Mangoes were first cultivated in India several centuries ago. Most mangoes consumed in the U.S. are produced in Mexico, Ecuador, Peru, Brazil, Guatemala, and Haiti. Besides having more than 20 different vitamins and minerals, mangos contain flavonoids like betacarotene,… Read more Mango: Saturday’s Food For Thought →

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