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Tag: tasty

Tsoureki French Toast~ A Must Try!

We hope you had a beautiful Greek Easter with your family and friends!! If you have leftover tsoureki from Easter, don’t throw it away! Save your stale tsoureki, and make… Read more Tsoureki French Toast~ A Must Try!

Tsoureki French Toast~ A Must Try!

If you have left over tsoureki from Easter, don’t throw it away! Save your stale tsoureki, and make this delicious recipe. Wait, stale doesn’t sound good, but I’m telling you… Read more Tsoureki French Toast~ A Must Try!

Holiday Spiced Pomegranate Liqueur

It’s time to enjoy this delicious Fall liqueur that will have your taste buds kicking. Holiday spiced pomegranate is the perfect liqueur to enjoy for Thanksgiving, or even Christmas. Enjoy… Read more Holiday Spiced Pomegranate Liqueur

Cabbage & Spinach Saute (Perfect Lent Recipe)

Hello from Kouzounas Kitchen!! On today’s post I will share a simple yet tasty lent recipe with you. I must say, I have been very creative the past few weeks… Read more Cabbage & Spinach Saute (Perfect Lent Recipe)

Foodify Fall Soup Challenge 

Well hello Kouzounas Kitchen viewers.    I’m very happy to share a fun and challenging game we all did in my Foodify group on Facebook. The Skinny: You must use… Read more Foodify Fall Soup Challenge 

Featured Recipe Thursday: Greek Style Orange Marmalade

I remember my yiayia use to make really good marmelatha portokali, which translates to orange marmalade. We use to eat this by the spoonful or have it on toast in the mornings. I would like to share with you a super tasty recipe from New Mexico.  Thank you very much to Anita P. for this yummy recipe. Greek Style Orange Marmalade Ingredients: 2 Naval oranges 3 Lemons 1 Cup sugar Directions: Rinse off the oranges and lemons, and then in a medium size pot filled with water, boil for about… Read more Featured Recipe Thursday: Greek Style Orange Marmalade

Eat Like A Local

Aloha!! We are sure having a blast here in Maui. I am trying my best to post as much as I can but it’s tough to pick up the iPad… Read more Eat Like A Local

~Sunday’s Crazy Ingredient~

This recipe is amazing, and very tasty!!! I had to re blog this post because I wanted to share this wonderful recipe with you all.  Sunday’s Crazy Ingredient: Quinoa Stuffed Quinoa Mushroom Recipe Ingredients: 15 white button mushrooms 2 green onions diced 3/4 cup of quinoa cooked 1 garlic clove minced 4 tablespoons of extra virgin olive oil 1/3 cup of fresh basil 3 tablespoons of chopped pecans Fresh parsley Salt & pepper Directions: 1. Remove stems from mushrooms. Dice stems and set aside in a bowl.e 2. Preheat oven… Read more ~Sunday’s Crazy Ingredient~

~Featured Recipe Thursday~

Happy Thursday/Friday for everyone in different parts of the world. 🙂 I am featuring my very own recipe today. I wanted to share a healthy soup that goes great with anything. Carrot & Lemon Soup Ingredients: 1 1/2 pounds of carrots peeled and chopped 2 medium onions peeled and chopped 2 cloves garlic, minced 3 tablespoons of extra virgin olive oil 2 tsp powdered ginger 1 tsp powdered curry 6 cups chicken broth 1/4 cup lemon juice 1 tsp lemon rind 2 tsp fresh parsley 2 tsp chives *Greek yogurt… Read more ~Featured Recipe Thursday~

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