Meet Christine It
Please give a warm welcome to Christine It. All the way from Canada, and coming at you with some yummy recipes. Get to know Christine below. I was lucky enough to… Read more Meet Christine It →
Greek Rice Pudding By Kouzounas Kitchen
Ριζόγαλο: Greek Rice Pudding This version is on the healthier side. It gluten free & vegan approved. 🙂 Let’s get to the cooking shall we?! Ingredients: 1.2 cup Arborio Rice… Read more Greek Rice Pudding By Kouzounas Kitchen →
~Spaghetti Tomato Vodka Cream Sauce With Sauteed Garlic Cauliflower~
Can I just start this post off with…. I LOVE PASTA!! I mean I was raised in a Greek household, and if we didn’t have pasta at least twice a… Read more ~Spaghetti Tomato Vodka Cream Sauce With Sauteed Garlic Cauliflower~ →
Kouzounas Kitchen | The Greek Wives Club
http://thegreekwivesclub.com/kouzounas-kitchen/ Happy Saturday! I hope you are enjoying a relaxing Saturday with your family and friends. I wanted to share with you all a new awesome website by the talented Ekaterina Botziou. She started The Greek Wives Club a while back and she now has a wonderful website to check out filled with fabulous artists, chefs, authors, and much more. Feeling like reading up on our Greek culture then you must check out The Greek Wives Club! 🙂 OPA!! http://thegreekwivesclub.com/kouzounas-kitchen/
Saturday’s Food For Thought: Fun Greek Facts
Saturday’s Food For Thought: Fun Greek Facts Greeks consume more olive oil per capita than any other group of people. Ancient Greeks ate dinner while lying on their sides. The majority of ancient Greek people made their living from farming. Making wine was done by treading and kept in jars to ferment. Olives were either picked by hand or knocked out with a wooden stick. Honey was the only sweetening that existed. Ten Fun Facts About Ancient Greeks My favorite, ” Nothing in excess, and know thyself.”… Read more Saturday’s Food For Thought: Fun Greek Facts →