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Tag: unique

Meet Christine It

Please give a warm welcome to Christine It. All the way from Canada, and coming at you with some yummy recipes. Get to know Christine below. I was lucky enough to… Read more Meet Christine It

Ριζόγαλο: Greek Rice Pudding By Kouzounas Kitchen

Ριζόγαλο: Greek Rice Pudding This version is on the healthier side. It gluten free & vegan approved. 🙂 Let’s get to the cooking shall we?! Ingredients: 1.2 cup Arborio Rice… Read more Ριζόγαλο: Greek Rice Pudding By Kouzounas Kitchen

~Spaghetti Tomato Vodka Cream Sauce With Sauteed Garlic Cauliflower~

Can I just start this post off with…. I LOVE PASTA!! I mean I was raised in a Greek household, and if we didn’t have pasta at least twice a… Read more ~Spaghetti Tomato Vodka Cream Sauce With Sauteed Garlic Cauliflower~

Kouzounas Kitchen | The Greek Wives Club

http://thegreekwivesclub.com/kouzounas-kitchen/ Happy Saturday! I hope you are enjoying a relaxing Saturday with your family and friends. I wanted to share with you all a new awesome website by the talented  Ekaterina Botziou. She started The Greek Wives Club a while back and she now has a wonderful website to check out filled with fabulous artists, chefs, authors, and much more. Feeling like reading up on our Greek culture then you must check out The Greek Wives Club! 🙂 OPA!! http://thegreekwivesclub.com/kouzounas-kitchen/

Saturday’s Food For Thought: Fun Greek Facts

  Saturday’s Food For Thought: Fun Greek Facts Greeks consume more olive oil per capita than any other group of people.  Ancient Greeks ate dinner while lying on their sides. The majority of ancient Greek people made their living from farming. Making wine was done by treading and kept in jars to ferment. Olives were either picked by hand or knocked out with a wooden stick. Honey was the only sweetening that existed.    Ten Fun Facts About Ancient Greeks   My favorite, ” Nothing in excess, and know thyself.”… Read more Saturday’s Food For Thought: Fun Greek Facts

Taking A Vote..

Happy Tuesday evening to you all. I must apologize to everyone as I have been very very busy, and I haven’t had the time to post anything on Kouzounas Kitchen. I miss posting, and most importantly I miss sharing recipes.  In The News: Kouzounas Kitchen has been slammed with croissant orders, and we are making a few new flavors. I need your honest opinion on a flavor. How about a sweet & spicy jalapeno filled croissant?? The combination of the sweet and spicy would be a great kick with a… Read more Taking A Vote..

~Sunday’s Crazy Ingredient~

This recipe is amazing, and very tasty!!! I had to re blog this post because I wanted to share this wonderful recipe with you all.  Sunday’s Crazy Ingredient: Quinoa Stuffed Quinoa Mushroom Recipe Ingredients: 15 white button mushrooms 2 green onions diced 3/4 cup of quinoa cooked 1 garlic clove minced 4 tablespoons of extra virgin olive oil 1/3 cup of fresh basil 3 tablespoons of chopped pecans Fresh parsley Salt & pepper Directions: 1. Remove stems from mushrooms. Dice stems and set aside in a bowl.e 2. Preheat oven… Read more ~Sunday’s Crazy Ingredient~

Featured Recipe Thursday!!

Good evening to you all. I am very happy to Feature a recipe tonight that comes from one of our top recipes in the New Years Contest. Oregano Lemon Chicken… Read more Featured Recipe Thursday!!

Happy Sunday!

Have any of you ever visited these food monuments? My favorite one is the lemon monument in San Diego. 🙂 http://www.buzzfeed.com/violas94/21-unusual-food-monuments-and-the-history-behind-t?s=mobile

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