November Superfood Week
Hello foodies! I have something exciting to share today! I created a fun event starting today (Monday) which includes 6 other amazing foodies from around the world. Read on to… Read more November Superfood Week →
~Sunday’s Crazy Ingredient~
This recipe is amazing, and very tasty!!! I had to re blog this post because I wanted to share this wonderful recipe with you all. Sunday’s Crazy Ingredient: Quinoa Stuffed Quinoa Mushroom Recipe Ingredients: 15 white button mushrooms 2 green onions diced 3/4 cup of quinoa cooked 1 garlic clove minced 4 tablespoons of extra virgin olive oil 1/3 cup of fresh basil 3 tablespoons of chopped pecans Fresh parsley Salt & pepper Directions: 1. Remove stems from mushrooms. Dice stems and set aside in a bowl.e 2. Preheat oven… Read more ~Sunday’s Crazy Ingredient~ →
One Of My Favorite Vegetables!
The weekend is here everyone! WOOOHOOOOOOO!! 🙂 Yes, the weekend is here and so is fennel. Saturday’s Food For Thought: Fennel You know that vegetable that has a slight licorice taste to it?? Aww yes, fennel. One of my favorite vegetables to cook with. I love adding fennel to spanakopita, and mixed vegetables. Benefits Of Fennel Fennel contains its own unique combinations of phytonutrients. The most fascinating phytonutrient found in fennel is called anethole, which has been shown to reduce inflammation and prevent cancer. Fennel has a great source of… Read more One Of My Favorite Vegetables! →