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Tag: yogurt

~Substituting Yogurt In Recipes~

Hello to you!! Here is some great info on how to use yogurt as a substitute in your cooking.  I have been substituting yogurt for many many ingredients in my… Read more ~Substituting Yogurt In Recipes~

Greek Food For Thought: Greek Yogurt

1 cup of Greek yogurt can deliver as much protein as eating meat. Greek yogurt has double the protein then most regular yogurts.  Grab yourself a Greek yogurt today and enjoy the health benefits it offers.  🙂

Saturday’s Food For Thought & Featured Recipe Thursday’s Winner…

The winner for Featured Recipe Thursday is: Garlic Eggplant Dip By Stavros:     http://kouzounaskitchen.com/2013/12/19/featured-recipe-thursday-6/   Stavros recipe came in at first place. Second runner up was Chicken & Mushroom Alfredo Sauce By Dan. Thank you to everyone who submitted their wonderful recipes. I can only pick one recipe per week, but I really enjoyed each and every one of your great recipes. If you have a great recipe for Featured Recipe Thursday, please submit to kouzounaslive@gmail.com Saturday’s Food For Thought: A thought I don’t think you want to miss. I figured… Read more Saturday’s Food For Thought & Featured Recipe Thursday’s Winner…

Greek Yogurt Is Taking Over!

Greek yogurt is taking over the world! Every time I go to the grocery store, I walk down the yogurt isle, and see Greek, Greek, Greek, and more Greek yogurt. My boyfriend moved to California about two years ago, and he was surprised by how many yogurt companies promote “Greek.”  What is your favorite Greek yogurt recipe?    Power Berrie Smoothie Ingredients: 1 cup Greek yogurt plain or vanilla 1/2 cup berries 1/2 cup Acai or pomegranate juice 1 tbsp. Flax Seed Oil   Directions: Place all ingredients in a… Read more Greek Yogurt Is Taking Over!

Featured Recipe Thursday

Today’s recipe is coming from England!! Cheers to Maria for this recipe. 🙂 Yogurt Quick Bread Recipe Ingredients: 1 cup of plain Greek yogurt at room temperature 1 2/3 cups of all-purpose flour 1 2/3 cups whole wheat flour 4 teaspoons baking soda 1 teaspoon salt 2 teaspoons of superfine sugar 1/4 cup of vegetable oil 1 egg 1 tablespoon of water Directions: Preheat the oven to 450 degrees or 225 Celsius. In a small bowl beat the yogurt with a fork until the yogurt is smooth. Sift together the… Read more Featured Recipe Thursday

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