Summer is here! 

Learn how to make a traditional Greek Freddo Cappuccino at home with this easy recipe and video tutorial. Refreshing iced espresso topped with creamy cold milk foam!

My favorite Greek iced espresso with cold foam! In my opinion, it’s better than the frappe! I’m sorry, guys, I really have to admit that. Although I do prefer the classic Freddo Espresso (just iced espresso) I like this option too with cold foam! I always add a good amount of cinnamon over the top too!

Authentic Greek Freddo Cappuccino Recipe

Servings: 1

Ingredients:

• double shot espresso
• milk of your choice
• 5 ice cubes
• ground cinnamon (optional)
• metal martini shaker

Method:

1. Prepare the espresso shots. If you are using the espresso beans, grind them. Otherwise, use the prepared espresso coffee.
2. Foam the cold milk either with a shaker or with a frother. You want the foam to be thick and creamy so that it won’t dissolve immediately into the coffee layer.
3. Once ready, pour the coffee into a glass filled with crushed ice and add cold milk on top. (For a fun and tasty twist, you can add Bailey’s Irish Cream.)

WATCH the freddo espresso video