Feta Saganaki with Ouzo Honey Sauce

Feta Saganaki with Ouzo Honey Sauce

One of my most favorite Greek mezes in the world is saganaki! You can use many different Greek cheeses but some that are popular are; feta, halloumi, or Kefalotyri. When I worked and lived on the island of Skiathos in 2009 I created some of 

Pork Celery Stew in Egg and Lemon Sauce – (Hirino me Selino)

Pork Celery Stew in Egg and Lemon Sauce – (Hirino me Selino)

Today marks the 6th year for Greek Dinner Around The World. You can join us by simply tagging #greekdinneraroundtheworld. Follow Keri Douglas for more information. One of my all time favorite Greek Fall Maniatiko stews. This stew is the best on a cold winters day. 

The Story of Moussaka

The Story of Moussaka

Thank you to my dear friend Bill Warry who is a wonderful friend and wine sommelier. Please do check out his amazing article and recipe. You can find out more about Bill Warry over on Cyprus Alive as well as Bill Warry’s World of Wine