Friday’s Fabulous Party Menu By Kouzounas Kitchen Happy Friday, and Happy weekend!! If you are looking for a menu to prepare this weekend, then read below for 3 great recipes. Appetizer: Greek Salad With Garlic Vinaigrette Ingredients: 1 head romaine lettuce, chopped 3 large plum tomatoes, seeded and coarsely chopped 1 English cucumber, peeled and coarsely chopped 1 medium red onion, cut into thin pieces 1 red, orange, or green bell pepper cut into thin pieces 3/4 cup kalamata olive 1 cup crumbled feta cheese Dressing: 6 tablespoons olive… Read more ~Friday’s Fabulous Party Menu~ →
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Excited to share this menu with you! My sister is getting married in July and I am preparing a bridal shower menu for her. I have soo many great ideas going in my head, but some of them would be perfect to share with on Kouzounas Kitchen. 🙂 If you have an event you are hosting, and looking for a fun and elegant food menu, check out this great menu below. Friday’s Fabulous Party Menu Appetizer: Spring Fava Salad Ingredients: 1 pound fresh fava beans, shelled 5 pounds baby… Read more Friday’s Fabulous Party Menu: Perfect For Bridal Parties, Birthday Celebrations & More →
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Yahoooo, the weekend is here!! 🙂 🙂 Party time… No not really, but there is an event I am doing tomorrow at the K Street Collective. Come by enjoy some great wine, great company, and try some pastries. I promise once you try the nutella filled croissant you will want more. 🙂 https://www.facebook.com/KStCollective Friday’s Fabulous Party Menu Crispy Chicken Lettuce Wrap Ingredients: 2 tablespoons olive oil 1 pound boneless chicken, cut into 1 inch pieces 5 oz white mushrooms, chopped 5 oz red pepper, seeded and chopped 4 scallions,… Read more ~Friday Menu~ →
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Happy Friday!! Friday’s Menu is packed with three healthy recipes. Enjoy and have a wonderful weekend. ~Friday Menu~ Citrus Shrimp Salad (Appetizer) Ingredients: 1 pound of cooked, peeled, devained shrimp… Read more Friday Menu : Healthy Shrimp Salad, Greek Lentils, & Fruit Platter. →
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Hello Friday!! I have been receiving many vegetarian recipe requests. This goes out to all of you vegetarian lovers out there. This menu is a bit different and very tasty. Love zucchini and green beans? This Friday Menu is for you. 🙂 Friday Menu: Appetizer: Roasted Carrots Ingredients: 2 pounds of carrots- peeled and cut into julienne strips 1/2 cup of Marsala wine 1/4 cup of extra virgin olive oil Sea salt & ground pepper 2 tablespoons of balsamic vinegar Directions: Place carrots on a large baking sheet. In a… Read more Friday Menu~ Something Different!~ →
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