I would like to introduce to you an extremely talented and creative pastry chef from Thessaloniki, Greece. I had the opportunity to ask Dimitris a few questions in regards to his passion in the kitchen, what his favorite desserts are, and much more. Please check out this wonderful interview I had with him, and enjoy. Dimitris Banis- Pastry Chef- Thessaloniki, Greece 1. How long have you been a Pastry Chef? I have been a pastry chef since 1998. 2. What school did you attend? I completed two pastry schools and gained… Read more Passionate Pastry Chef: Dimitris Banis →
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Kouzounas Kitchen wanted to wish you and your family a very special Valentine’s Day! I made a video just for Kouzounas Kitchen fans and viewers. Hope you enjoy and have a great day with your loved ones. Please click on the video below to view. http://www.smilebox.com/playBlog/4d7a6b334e7a51774f44413d0d0a&blogview=true
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Here are some fun Greek food facts below. Did You Know??? Phyllo dough is named after the greek word for “leaf”, being “as thin as a leaf”. A few well… Read more Fun Greek Facts! →
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