Happy 6 years to Kouzounas Kitchen! Thank you so much to all you beautiful people for following. We look forward to sharing new recipes in 2019 and hope you enjoy.… Read more How To Make Fresh Pasta (No Pasta Machine) →
Stay tuned in on a wonderful post this Saturday on how to make pasta by hand. Yep, you heard that right. No need to use a mixer, or a special… Read more Pasta Time: Fresh Dough →
Can I just start this post off with…. I LOVE PASTA!! I mean I was raised in a Greek household, and if we didn’t have pasta at least twice a… Read more ~Spaghetti Tomato Vodka Cream Sauce With Sauteed Garlic Cauliflower~ →
Did you accidentally burn your caramelized onions or you are in need of a egg replacement?!! Check out these helpful cooking tips below. COOKING TIPS Pre Soak pasta and it will cook in about 60 seconds. Soak the pasta in a sealed bag for a couple of hours. Then cook it in boiling hot water and it will be done in a matter of no time. 2. Having trouble pitting a avacado?? Use a sharp knife to pit the avacado. Then slice the avocados right in the skin to… Read more ~Cooking Tips~ →
Hello Friday!! What is cooking tonight everyone?? If you are looking for a fantastic menu to cook for this weekend then this Friday Menu is for you. 🙂 ~Friday Menu~ Appetizer: Lemon Salad Recipe Ingredients: 2 lemons 1/2 cup of quinoa 1 cup of red bell pepper- sliced 1/4 cup of raisins 1/4 cup of red onion- diced 2 tablespoons of olive oil 2 teaspoons of honey or agave nectar 1 avocado- diced 1 1/2 cups of mixed European greens Directions: Place the lemons in a saucepan and… Read more Friday Menu Full Of Healthy Vegetables! →