Happy Monday!! I am enjoying my Monday with this wonderful post! I love Greek coffee, but I wondered is Greek coffee good for you? Check it out below. MONDAY’S… Read more Monday’s Food For Thought: Greek Coffee →
Back To My Roots Cookbook Signing 6/11/16- (6 to 8 PM)- Cork It Again Wine Seller Join us Saturday June 11th from 6- 8 PM for Kouzounas Kitchen Greek… Read more First Cookbook Signing- June 11 →
NUTELLA, NUTELLA, NUTELLA, NUTELLA!! If you’re a huge fan of Nutella like me, then you must try this recipe. Nutella French toast rolls is an epic breakfast meal. 🍴🍴 |Kali… Read more Epic Nutella French Toast Rolls →
Happy Saturday!! Saturday’s Food For Thought: Mangoes Mango Facts Mangoes are one of the richest sources of vitamin A and vitamin C and minerals namely potassium, calcium and phosphorus. Oval in shape and around five inches long, mangoes are heavy because of the single, large seed or stone in the middle. Mangoes were first cultivated in India several centuries ago. Most mangoes consumed in the U.S. are produced in Mexico, Ecuador, Peru, Brazil, Guatemala, and Haiti. Besides having more than 20 different vitamins and minerals, mangos contain flavonoids like betacarotene,… Read more Mango: Saturday’s Food For Thought →
Happy weekend to you all from Kouzounas Kitchen. I am having a great day! I found out that we hit over 1,000 votes in the Fed Ex Small Business Grant Contest. Thank you to everyone who has voted within the past month and you can still vote until Feb 23. http://smallbusinessgrant.fedex.com/Gallery/Detail/d7f1c195-613c-40c7-863f-7014d2af777e Saturday’s Food For Thought: Quince Quince belonging to the apple and pear family, being native to the warm areas of southwest Asia. Quince are very much like a pear in shape, with a golden-yellowish outer layer. Quinces are… Read more ~Saturday’s Food For Thought~ →