I’m very happy to share a fun and challenging game we all did in my Foodify group on Facebook.
You must use a seasonal vegetable or fruit to come up with a Fall soup. The most challenging part was, you can only use 6 ingredients in your Fall soup. Okay so I actually came up with that rule, and what was I thinking?! I believe I am one of the last to post my recipe in the group. Let’s get on with the fun recipes!!
Fall Soup Challenge : Vegetarian Coconut Pumpkin Curry Soup
2 tablespoons olive oil
2 medium carrots, diced
2 teaspoons of curry power
1 teaspoon ginger powder
2 cups pumpkin purée
2.5 cups pure coconut milk
Salt & Pepper to taste
Heat the olive oil in a large pot, and add the carrots. Sauté for about 5 minutes.
Add the curry, ginger, and pumpkin to the pot. Making sure to stir until well combined.
Remove from heat, and carefully add in the pumpkin mix to a blender. (I use a ninja blender.) Slowly add in the coconut milk while the blender is running, that way the milk is well combined.
Serve in soup bowls, and garnish with a dash of curry.
Enjoy other Fall soups from fellow Foodify members below.