Happy Summer!! Yay our blackberries and strawberries are here!! Time to get cooking. For Father’s Day I made a New York cheesecake with Greek yogurt and fresh blackberry sauce to go over the top. My dad is the BBQ king, so he made delicious steaks and used my blackberry sauce…
Today’s post is all about Greek products. I stumbled across two wonderful companies recently on social media. One that specializes in Cretan delicacies, and the other that specializes in beautiful Greek olive oil. Greece, being one of the top 3 olive oil-producing countries in the world! Did you know that?…
Back To My Roots Cookbook Signing 6/11/16- (6 to 8 PM)- Cork It Again Wine Seller Join us Saturday June 11th from 6- 8 PM for Kouzounas Kitchen Greek cook book release party! (First ever book signing for Back To My Roots.) Tickets are available at this link…