Happy Summer!! Yay our blackberries and strawberries are here!! Time to get cooking. For Father’s Day I made a New York cheesecake with Greek yogurt and fresh blackberry sauce to… Read more Blackberry Coulis Sauce & Strawberry Jam →
Brought to you by Kouzounas Kitchen & Cork It Again Wine Seller. This recipe is perfect for any special occasion especially bridal showers. 🙂 Summer Sangria Recipe Serves: 12 Ingredients:… Read more ~Summer Sangria Recipe~ →
Happy Saturday!! Saturday’s Food For Thought: Mangoes Mango Facts Mangoes are one of the richest sources of vitamin A and vitamin C and minerals namely potassium, calcium and phosphorus. Oval in shape and around five inches long, mangoes are heavy because of the single, large seed or stone in the middle. Mangoes were first cultivated in India several centuries ago. Most mangoes consumed in the U.S. are produced in Mexico, Ecuador, Peru, Brazil, Guatemala, and Haiti. Besides having more than 20 different vitamins and minerals, mangos contain flavonoids like betacarotene,… Read more Mango: Saturday’s Food For Thought →
The past few days I have been working with puff pastry, and phyllo dough. I decided to make a few mini tarts with a very tasty vanilla pastry cream, and… Read more Mini Vanilla Fruit Tart Recipe →
How was your St Patricks Day? Care to share any photos on Kouzounas Kitchen?! We would love to see them. Feel free to email us at kouzounaslive@gmail.com and we will… Read more Sharing some Sweet Love.. →