Good Monday to you all. Sorry I was delayed in posting recipes, but I am planning a few catering events. If you love fish this is a great recipe!! Sole with Strawberries and Almonds- Ingredients: 1 1/3 cups of couscous 1/4 cup of olive oil extra virgin 1/4 cup sliced almonds, toasted 2 tbsp chopped parsley, plus more for garnish 1 1/4 tsp of sea salt 1/2 tsp of black pepper 1 lb strawberries, diced 1 bunch of mint chopped 2 tbsp white balsamic vinegar 1 tbsp unsalted butter 1… Read more Meatless Monday’s →
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This is a great tasting recipe!! Try it out and let me know your thoughts. Blueberry Balsamic Salmon ~Ingredients~ 1/2 cup of blueberries 2 tablespoons of Gaea’s balsamic vinegar & thyme or any balsamic vinegar 1 tbsp of lemon juice Sea salt/ ground pepper 2 tsp of honey Salmon fillets ~Directions~ Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer over low heat for 10 minutes. Prepare salmon fillets, and pat dry. Brush with extra virgin olive oil and season with sea salt and… Read more Blueberry Balsamic Salmon →
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Here is a exotic halibut recipe for everyone to try. Enjoy- Seared Halibut with Mango & Avocado Salsa- Serves 4- Ingredients: 1 large mango- diced 1 avocado- diced lengthwise 3 tbsp of red onion- minced 3 tbsp of cilantro- minced 1 jalapeno- finely chopped, remove seeds. 2 tbsp of fresh lime juice sea salt & pepper to taste 1 tbsp of olive oil 1 garlic- minced 4 halibut fillets, skin removed Directions- To make the salsa- Combine the mango, avocado, onion, cilantro, jalapeno, lime juice, and garlic to a medium… Read more A great summer dish! →
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