Well hello lovely foodies out there!! I know many of you are in a similar boat as me when it comes to brining your turkey or not, so why not… Read more To Brine Or Not Brine Turkey.. That Is The Question. →
Happy Tuesday everyone!! Last night I was up until 3 am cooking and baking. I wanted to take a break from the magazine for a bit and make some holiday… Read more ~Salted Caramel Sauce For The Holidays~ →
I wanted to make some stuffed vegetables for dinner tonight, and came up with this recipe below. Super easy, and I think these would go great at a party or outdoor event. Stuffed Mushrooms & Mini Peppers In Minutes- Ingredients: 10 mini bell peppers- sliced lengthwise and remove seeds 10 large white mushrooms- remove the tops boursin cheese – 1 container 1/3 cup of red wine sea salt & ground pepper to taste Directions: Prepare the vegetables and place inside a deep baking dish. Place oven temperature on 375 Degrees… Read more Stuffed Vegetables →
I am a little crazy cooking in this heat, but hey I love it. It is about 106 degrees in California, and we are going to hit over 111 I believe by this weekend. Hot, Hot, Hot! I hope everyone is enjoying their lovely Monday. Okay, so I was thinking of pasta and squash and this is what I came up with. Chicken & Squash with Penne Pasta Recipe Ingredients- 1 box of penne pasta- used as directed on box 4 chicken breasts 1 large squash- peeled and diced 2… Read more Busy busy in the kitchen creating new recipes. →
Today I received Hawaiian Sea Salts from a company called, Hawaii Picks. You got to check them out. Great products! https://www.facebook.com/pages/Hawaii-Picks/89791306677?fref=ts I am in the middle of creating a new herb for meats, and vegetables. Lavender sea salt rub. 🙂 Stay tuned for more on this. – Cheers