Well hello lovely foodies out there!! I know many of you are in a similar boat as me when it comes to brining your turkey or not, so why not… Read more To Brine Or Not Brine Turkey.. That Is The Question. →
Happy Tuesday everyone!! Last night I was up until 3 am cooking and baking. I wanted to take a break from the magazine for a bit and make some holiday… Read more ~Salted Caramel Sauce For The Holidays~ →
I wanted to make some stuffed vegetables for dinner tonight, and came up with this recipe below. Super easy, and I think these would go great at a party or outdoor event. Stuffed Mushrooms & Mini Peppers In Minutes- Ingredients: 10 mini bell peppers- sliced lengthwise and remove seeds 10 large white mushrooms- remove the tops boursin cheese – 1 container 1/3 cup of red wine sea salt & ground pepper to taste Directions: Prepare the vegetables and place inside a deep baking dish. Place oven temperature on 375 Degrees… Read more Stuffed Vegetables →
