Aioli crazy sauce
This is Sunday’s Crazy Ingredient day!! Orange is the crazy ingredient!
I love different aioli sauces and this recipe goes great with fish and chicken. Check it out below.
Citrus Aioli Sauce Recipe
Ingredients:
2 large garlic cloves
1 teaspoon Dijon mustard
1 egg
1cup extra virgin Olive oil
2 teaspoons freshly squeezed lemon juice
2 teaspoons of orange juice
1/2 teaspoon of orange zest
Sea salt
Directions:
- Place the garlic, mustard, and egg in a bowl of a food processor or kitchen aid.
Process until evenly combined. - With the motor running, slowly add the olive oil in a thin stream. until completely combined.
Stop the processor, add the lemon juice, orange juice, and season with salt, and pulse until thoroughly mixed. - Add in the orange zest.
- Stop and scrape down the sides of the bowl with a rubber spatula, then pulse until all ingredients are evenly incorporated.
- Chill the sauce for about 1 hour.
KALI OREXI!
I for all time emailed this weblog post page to all my contacts,
since if like to read it then my contacts will too.
Awesome, thank you!
I love aioli. Love the addition of the zest! 🙂
And it’s very easy to make. 🙂
🙂 Yes, aioli is definitely easy to make – even for the home cook. Nice work, as always.
Thank you, thank you! Let me know if you try it. 🙂 Happy evening!
🙂 You, too, Krystina. Be well!
Thanks!!!! 🙂 🙂
I didn’t forget about you. We were distilling the lavender yesterday in Sonoma, and what a treat it was to watch the process. I will be posting pictures shortly. I found a baklava recipe of mine for you, it’s actually on my blog. I do have variations of it, like adding chocolate to the inside, or dip the phyllo in chocolate, or even use pistachios, almonds and walnuts. I can go on for days about it, but you should order some from me! 🙂 I am sure you will love it, or make this recipe. let me know what you decide to make. 🙂 Cheers and Happy Thursday!
Pistachios would be so tasty and crunchy. I love your recipe with the delicious honey and phyllo dough. I will try it soon and have saved it on Pinterest! 🙂 Thank you for thinking of me – and have a great evening. Oh, and Sonoma sounds awesome! Mazel tov on the expansion of your business. Very exciting (and delicious). Have a great night. 🙂 Cheers! xx Shanna
Yes Pistachios add a great flavor. Of course I would share it with you, anytime. I love sharing my yiayias recipes and mine. Mazel Tov, love it!!! 🙂
Thank you, thank you!! Have a lovely evening as well.
Thanks, Krystina! 🙂 Guess who started her second day with hot lemon water? 😉 Love your blog – it blends health with Greek cuisine – so cool. Have a fabulous day!
You are very welcome! Awww, you did?! That is great, and I am very happy you are doing that. Lemon water is great!! How do you like it? Yes, I try to include healthy foods into my recipes lol. You as well!
I enjoy it… I sure hope it is detoxing my liver. hehe. I do enjoy a little wine. 😉 I jump right into coffee after the lemon water – what can I say? Need my nice expresso. LOL. Yes, your recipes are so healthy, fresh, seasonal – and have a gorgeous Greek spin on them. Enjoy your weekend!
Thank you thank you. I am in the works of my YouTube channel. Do you have a channel on there? I still want to gather a few WordPress peeps together for a video that we can all do and combine our ingredients. 🙂 Basically, people from around the world,let’s say 5 of us do one recipe, but we all have a section of the recipe to video tape and show viewers how to make. Am I making any sense lol. It’s still very early for me. Yes, espresso sounds AMAZING! Try Greek coffee sometime. 🙂
I don’t have a YouTube channel… I generally just stick to writing. Still pretty weak in my photography. Working on those, though! I have seen some neat YouTube compilations and would love to give it a try. I love your idea. Keep me posted, for sure! PS I love ALL coffee – would love Greek coffee – don’t discriminate when it comes to coffee or espresso.
Yeah we should maybe do a Youtube video together then. Let me know if you would be of interest. I know I am a nerd when it comes to computers and I am actually doing eBay now and Amazon as a seller. HAHAA
Maybe I can send you some Greek coffee?
🙂 Haha. I would never turn coffee down! Maybe you should sell it on your site, as well. Sounds so scrumptious.
I would absolutely be interested. Let’s do it soon. I am glad to know a computer nerd – I shall come to you with all of my questions. Happy Saturday, Krystina! 🙂
Thanks for the nice “note.”
Heyy great idea! Greek coffee business haa! Yes anytime you have questions please feel free to ask. 🙂
Thank you as well Shanna! Glad I found you on WordPress. 🙂
Well, what’s one more business? 😉 And Americans drink a LOT of coffee. There is also a movement towards artisanal, imported or high quality beans!
I am thrilled to have found you on WordPress, as well! 🙂
*espresso oops
It would help to insert the link right lol-
for the baklava- http://kouzounaskitchen.com/2013/03/16/baklava/
Just pinned it – can’t wait to try. Thanks, Krystina. 🙂 Shanna
Yay, Thank you for pinning it! I will check it out. You are very welcome. 🙂 🙂
So, it has already been re pinned. A great recipe and fantastic photo. I appreciate you sharing with all of us!
That is very cool. I love Pinterest, I need to start posting more of my recipes on there. Feel free to post any of my recipes on there as well. 🙂
I will just post all of your recipes. I really adore them. Your photos lately have been just insanely good – like, wow!
Aww thank you Shanna! I know I need to do more photos. My boyfriend is the photographer, but we both work two other jobs, so it’s been quite hectic. I always try to post photos. Try to enter Featured Recipe Thursday!! 🙂 I know your recipes will rock.
Hi, there. Thanks Krystina! How do I enter? Love your blog – and the photos, when you have time. Your recipes read so well and sound so amazing, no one misses the pictures – even though the photos you have are awesome! – Shanna
Hi Shanna
Thank you dearly for the lovely comments. We’ll I try with the photos I think my Ipad mini is doing the work for me lol. My boyfriend takes the more professional looking ones as he is a photographer. 🙂
Yes to enter for Featured Recipe Thursday simply email me any Mediterranean dessert or savory dish recipe and include a list of ingredients & directions. I do like pictures, so if you have one that would be great. Email to kouzounaslive@gmail.com
Thank you!! 🙂