Roasted Carrots In Today’s Menu

Good Friday to you all! Hello weekend. If you are in need of some delicious and yummy recipes for this weekend, check out this menu below. Friday Menu December 13th Roasted Carrots With Marsala Sauce Recipe (Appetizer) Ingredients: 2 pounds of carrots- peeled and cut into julienne strips 1/2 cup of Marsala wine 1/4 cup of extra virgin olive oil Sea salt & ground pepper 2 tablespoons of balsamic vinegar Directions: Place carrots on a large baking sheet. In a small bowl, whisk together the wine, extra virgin olive oil,… Read more Roasted Carrots In Today’s Menu →