Mezes: Appetizers, Pasta/ Dough ~Traditional Pita Bread Recipe~ May 17, 2017 ~Traditional Pita Bread Recipe~ Ingredients: 1 1/8 cup warm water 3 cups all-purpose flour 1 teaspoon sea salt 1.5 tablespoon olive oil 1 tablespoon clover honey 1.5 teaspoon active dry yeast Bread maker Optional: You can add any herbs or spices to this recipe for additional flavor. Directions: Place all ingredients into the bread machine. Make sure to select Dough setting and then start. Do not open the bread machine while dough is rising. Place dough onto a lightly floured surface. Gently roll and stretch the dough into a 12 inch rope. With a sharp knife, divide the dough into 10 pieces. Roll each piece into a small ball. With your hand or rolling-pin, make each ball into a 7 inch circle. Place the dough onto a baking sheet, and cover with a towel. Let the pita rise about 30 minutes or until puffy. Preheat the oven to 450 D or 230 C. Place 4 pitas on a wire cake rack in the oven. Bake pitas until puffed and lightly golden brown on top. Remove from oven and place the cooled pita in a sealed bag to store. I like to drizzle fresh lemon and olive oil over the top of the pitas just before I remove them out of the oven. Thank you for stopping by. Have any requests for recipes, please feel free to shout out to us at email@example.com. Advertisements Advertisements Share The Love Of Kouzounas KitchenClick to print (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email this to a friend (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Skype (Opens in new window)Like this:Like Loading... Related Kouzounas Kitchen Welcome to my world of Greek traditional & modern recipes. Get ready to dance and drink some ouzo while enjoying our recipes. Previous Tasty Sweet Potato Fries Newer Happy Weekend! You May Also Like Simple Spinach Horta April 24, 2017 Greek Orzo Salad Recipe January 6, 2017 Kalamata Olive Tapenade: Four Recipes August 1, 2015 37 Comments EBotziou June 25, 2014 at 12:08 am Reply *Mouth drooling* Loading... Kouzounas Kitchen June 25, 2014 at 12:17 am Reply Thanks koukla. 🙂 Loading... Elaine @ foodbod June 25, 2014 at 3:32 am Reply Right, I’m doing this!! Loading... Kouzounas Kitchen June 25, 2014 at 10:23 am Reply Its a yummy recipe. 🙂 Loading... Elaine @ foodbod June 25, 2014 at 10:55 am I’ve never mastered pitta and really want to, I’m so glad you made it a breadmaker recipe x Loading... Kouzounas Kitchen June 25, 2014 at 11:03 am Yes and I always wanted to make pita bread and I had tried a recipe in the past and it didn’t turn out well. So I thought why not try making a recipe using the bread machine. 🙂 Super easy and my family enjoyed it. 🙂 Loading... Elaine @ foodbod June 25, 2014 at 11:05 am Wonderful! I’ll let you know how I get on x Loading... Kouzounas Kitchen June 25, 2014 at 11:07 am Sounds great. 🙂 Can’t wait to hear about it. Loading... Elaine @ foodbod June 25, 2014 at 11:08 am You’ll be the first to know xx Loading... Kouzounas Kitchen June 25, 2014 at 11:30 am Sounds great 🙂 Loading... Kiki June 25, 2014 at 8:51 am Reply Krystina, I can’t wait to make this! If I don’t use a bread maker, just mix and knead by hand instead? Thanks for posting! Loading... Kouzounas Kitchen June 25, 2014 at 10:24 am Reply Hi Kiki, Yes you can definitely mix by hand. Make sure you knead the dough until soft. 🙂 Thank you for enjoying the recipe. Loading... Pingback: June 28, 2014 at 11:14 am I made pitta bread!!!! And a new dip….:) | foodbod Kouzounas Kitchen June 28, 2014 at 10:19 pm Reply Great job Elaine. Thank you for trying out my recipe and I’m so happy you and the family enjoyed it! 🙂 Loading... keraoregan June 29, 2014 at 2:18 am Reply Wow, have just been sent here from Elaine’s blog! These look delicious! I want to try them out as well but have to make them gluten free. Do you have any idea what gluten free flour(s) would be best to get them right? If not, no problem- I’ll just have to experiment! Just thought I would ask in case! 😉 Loading... Kouzounas Kitchen June 30, 2014 at 9:27 pm Reply Hi there, Thank you very much for stopping by and checking out my food blog. I am very pleased to hear that you and Elaine enjoyed my pita bread recipe. To answer your question I haven’t tried making a gluten free pita bread recipe quite yet. I have been doing my research and it seems that any gluten free recipe involves many other ingredients and I would have to switch the recipe a bit, but I will let you know when I do that, and I will be glad to share with you. 🙂 Are you doing only gluten free recipes? Loading... keraoregan July 1, 2014 at 1:46 am Thanks for that 🙂 I will try myself anyways no worries. Will post if any of my experiments work! Yes, my recipes are gluten, dairy, and refined sugar free as I’m on the paleo diet 🙂 Loading... Kouzounas Kitchen July 1, 2014 at 10:10 pm Oh I love the pale diet, and I will definitely try to post some recipes for you. My two friends are on that diet and loveee it. 🙂 I would love to see a gluten free pita recipe and please do keep me posted. Thank you very much. Loading... Abby's Kitchen July 8, 2014 at 11:23 am Reply I just want you to know that I have made your bread 3 times already and will continue to make it. I played around with the flour a few times. I used organic white whole wheat flour the first time (worked well). I used Kamut and it worked great (I did increase the water for the kamut to 1 1/4). I tried it with gf flour but that needs work. Thank you so much for sharing. I have shared a link to Elaine’s post on Welcome to Abby’s Kitchen fb page a few posts back where she links the recipe to you. I look forward to browsing your blog for more great ideas (I’m hoping you have some meat & dairy free traditional Greek dishes to try. Our family has transitioned to a whole foods plant based diet, and we have eliminated meat & dairy from our diet. Anyways, a particular movie comes to mind. I’m pretty sure you’ve watched “My Big Fat Greek Wedding”. One of my favorite clips, “What do you mean you don’t eat meat? That’s ok I make you lamb” LOL 😉 Loading... Kouzounas Kitchen July 10, 2014 at 12:30 am Reply Hi Abby, I am very happy to hear that you are making the bread recipe. I hope to mess with the recipe a few times to see what I can come up with. 🙂 Thank you for sharing your alterations and I will definitely try them out. I absolutely adore Elaine and glad I met you through her. I slowed down a bit with recipes since I am in Hawaii but thinking to post a few native to Maui. I will try to post some vegetarian recipes for you when I get back to Cali. Lol I love that movie and it’s one of my favorites. Every time I tell someone I’m Greek they bring that movie up Haaa. Too funny. 🙂 Loading... Pingback: March 18, 2015 at 5:45 pm The Kitchen Knife Guide By FIX | Kouzounas Kitchen katinavaselopulos March 18, 2015 at 6:30 pm Reply Looks good! I will try it some time! Loading... Kouzounas Kitchen March 18, 2015 at 10:21 pm Reply Thank you Katina mou. I sure MISS you!! You have been in my mind the past few weeks. Ola kala? Loading... Pingback: July 7, 2015 at 10:07 pm When You Aren’t In Greece: Make Your Own Vegetarian Gyro Pita | Kouzounas Kitchen Pingback: July 31, 2015 at 12:32 am Veggie Gyro from Kouzounas Kitchen | Ekaterina Botziou Kouzounas Kitchen August 1, 2015 at 6:32 pm Reply 🙂 🙂 Loading... cookingwithshy May 17, 2017 at 9:09 pm Reply Awesome!!! Fresh Pita bread is delicious indeed!! Loading... Kouzounas Kitchen May 22, 2017 at 9:32 pm Reply I agree my dear!! I hope you get to try it out. Have a blessed week. 🙂 Loading... KR May 17, 2017 at 11:47 pm Reply Wonderful and very useful recipe. Thank you! Loading... Kouzounas Kitchen May 22, 2017 at 9:32 pm Reply Thank you so much KR! I hope you have a great week. 🙂 Loading... anotherfoodieblogger May 18, 2017 at 8:49 pm Reply Oh wow, just delicious Krystina!! Loading... Kouzounas Kitchen May 22, 2017 at 9:31 pm Reply Thank you sweet friend. I hope you have a beautiful week. 🙂 Loading... chefkreso June 11, 2017 at 4:39 am Reply I love pitta bread with curry so much, have to make it myself 🙂 Loading... Kouzounas Kitchen June 17, 2017 at 5:22 pm Reply Hi!! Me too, I absolutely love curry!!! Loading... Stacia May July 15, 2017 at 9:20 am Reply Wow! I have to try this! Loading... Kouzounas Kitchen July 16, 2017 at 10:25 pm Reply Hi Stacia! Thank you! I hope you get a chance to try this recipe out. ☀️☀️ Loading... Pingback: September 12, 2019 at 6:20 pm Chicken Gyro Marinade - Kouzounas Kitchen Leave a Reply Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.