My all-time FAVORITE breakfast is eggs, Benedict. You can enjoy it so many different ways, with the delicious Hollandaise sauce dripping down the side of the muffin!! My mouth is watering while writing this post. On today’s wonderful post I am sharing with you a quick and easy way to…
Happy Friday!! It’s that time of the year where we are fasting for Greek Easter. I am on my fourth day of fasting from no meat, and hey I feel pretty good!! Who is fasting with me? If you are looking for some tasty lent recipes, please check out these…
After countless hours of hard work finalizing the new edition of my first cookbook, with the help of Athina from Kicking Back the Pebbles blog, and thanks to the formatter’s expertise, I’m thrilled to share some exciting news. Back to My Roots Cookbook is now officially published and available on…