Yes it’s Saturday! One of my favorite days to post. Today I posted a few interesting facts on food. ~Enjoy~ Did you Know- Chewing gum while peeling onions will keep you from crying! Two-thirds of the world’s eggplant is grown in New Jersey. Almonds are a member of the peach…
I ended up giving in to crà¨me brulee. This time I made a low fat crà¨me brulee. 🙂 Crà¨me Brulee Recipe- Prep Time- 10 minutes Cook Time- 1 hour Yields- 6 Ingredients: 6 egg yolks 3 cups of 2% milk- not cream 1/2 cup of white sugar 1 vanilla bean-…
Featured Recipe Thursday…. WOO HOOOOO!! Today’s featured recipe is from a Nevada home cook that loves to cook on a daily basis and enjoys coming up with new recipes. Thank you Cheryl for this great recipe. Herbed Chicken & Greek Salad Recipe- 1 pound of skinless and boneless chicken breast-…